Overview
Hinguvachadi Tablets contain a classical blend of herbs known for their long-standing place in traditional Ayurvedic formulations. The combination includes spices, roots, seeds, and fruit powders, reflecting the complexity typical of traditional multi-herb preparations. This tablet form offers a structured and consistent way for practitioners to incorporate this classical blend into daily protocols.
Traditional preparation
Classically, Hinguvachadi is prepared by combining powdered herbs, aromatic spices, salts, and supportive plant materials into a homogeneous mixture before forming tablets or gutika. The formulation traditionally relies on finely milled ingredients prepared through pounding or grinding processes. This tablet adapts the same principle by compressing the blended powders without altering their traditional identity.
Ayurvedic character
This formulation carries qualities traditionally described as warming, light, sharp, aromatic, and mobilising. The presence of spices and resinous components gives the blend a dynamic energetic profile characteristic of classical formulations.
Recommended usage
1–2 tablets twice daily.
Ingredients
Ferula asafoetida, Acorus calamus, Terminalia chebula, Cleome viscosa, Punica granatum, Trachyspermum ammi, Coriandrum sativum, Cyclea peltata, Inula racemosa, Kaempferia galanga, Juniperus communis, Plumbago zeylanica, Zingiber officinale, Piper nigrum, Piper longum, Apium graveolens, Rhus parviflora, Solena amplexicaulis, potassium carbonate, sodium bicarbonate, rock salt, black salt.
Practitioner notes
This blend is traditionally referenced for its complex combination of pungent, aromatic, and grounding botanicals. The formulation structure reflects longstanding Ayurvedic practice, integrating spices, roots, salts, and resinous materials to create a balanced classical gutika-type preparation.
Safety & care
Use within general wellness guidance. Store in a cool, dry place. Keep out of reach of children.
