A handcrafted, unlined tamra (pure copper) tumbler for daily Ayurvedic hydration rituals. In dinacharya, storing water in copper is known as tamra-jala and is traditionally sipped in the morning to begin the day mindfully.
How to use
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Rinse, then fill with drinking water and leave 6–8 hours (overnight) for tamra-jala.
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Sip at room temperature on waking, or use through the day for regular water.
Care
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Hand-wash only. Clean with a paste of lemon & salt (or vinegar & salt); rinse and dry thoroughly.
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Copper naturally develops a patina—this is normal and can be polished if you prefer sheen.
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Do not use for acidic, dairy, or hot beverages. Not dishwasher/microwave safe.
Notes
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Made from 100% pure copper; minor marks/colour variation are part of handcrafted character.
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For drinking water only. If you have a copper-restricted diet, consult a professional.
