Classical rasāyana made from Shatavari root. In Ayurveda it is known as pittashāmaka and stanya-janana—cooling and nourishing to rasa and śukra dhātus—and is traditionally used to support female wellbeing and digestive comfort.
Ingredients
Shatavari (Asparagus racemosus) root in a plant-based capsule (HPMC).
Suggested use (adults)
1 capsule, 1–2 times daily after food with warm water or milk, or as advised by an Ayurvedic practitioner.
Safety & storage
Food supplement. Do not exceed the recommended daily dose. Not a substitute for a varied, balanced diet and healthy lifestyle. Keep out of reach of children. Consult a healthcare professional if pregnant, breastfeeding, on medication, or under medical supervision. Store cool, dry, and away from sunlight.
