A traditional ghrita prepared by the snehapāka method with the Tikta (bitter) group of herbs—classically including Nimba, Patola, Vasa, Guduchi, Triphala, etc. In Ayurveda it is used to pacify pitta, support steady agni without excess heat, and maintain balance in the rasa–rakta pathways and skin.
Suggested use (adults)
¼–½ tsp once or twice daily after food with lukewarm water or milk, or as advised by an Ayurvedic practitioner.
Classical profile (typical)
Ghee base slowly processed with decoctions and pastes of Tikta-gana herbs (see label for full composition).
Allergen & safety
Contains milk-derived lipids. Food supplement—do not exceed the recommended daily dose. Not a substitute for a varied, balanced diet and healthy lifestyle. Keep out of reach of children. Consult a healthcare professional if pregnant or breastfeeding, on medication, or under medical supervision.
Storage
Store cool, dry, and away from sunlight. Natural variation in colour/texture may occur.
